European oak board with handle, easy screw-on post and rotating blade. The material is of excellent quality (a good Dutch product) and the blade can be sharpened to a razor if desired. Cheese whirls are whirled over the respective semi-hard cheese by appropriate pressure on the white plastic knob. A very short learning curve for most people can create delicious fine curls. Note that this curler can be used for more cheese than just the original "smelly" Swiss monk's head. P'tit Basque by iStara, a soft feta cheese that curls up nicely when round at the right temperature, and doesn't intimidate the many people who eat plain cheese in supermarket bags. Please do not wash this high-quality wooden board in the hard dishwasher. The tree is simply not designed for such processing. If you feel the need to use the dishwasher, buy a stone pedestal. Treat the wood with a suitable cutting board oil from time to time and you will have many happy celebrations together. Board and knife should last a lifetime. All delicious cheese!
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