I had a similar spatula from Good Cook many years ago but when it started falling apart I couldn't find another similar one. I've been looking for years and recently came across the Orblue Double Ended Spatula/Spoon. I can't say I use a spoon very often, but I do like a spatula. I've since bought three more! I use them a lot. They're flexible enough to scrape any shaped bowl, but strong enough to mix thick batter with them. Every cook or baker should have them!
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