Tired and exhausted I stand on top of the mountain of the first wave. With a special vegetable peeler in each hand, I valiantly struggled to chop, scalloped and skinned each of the terribly dirty potatoes. That's right, potato. At first we thought it was just a good source of fiber, but things quickly got dark. They hid in a locker in the corner, waited, grew and watched us. So it was until that particular day; one we see every year now; We squeezed them to the side. Every year at the Turkey Festival, we mash, slice, slice, and slice scallops into strips on our way to freedom.
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