Review on 🍳 7 Piece Copper Nonstick Cookware Set - Multi-Ply, Ceramic Coating, PTFE-free, PFOA-free, Stove Top Compatible, Oven-Safe, Stainless Steel Handle for Stew, Boil, Fry, and Saute by Lori Wybenga

Before I cooked with this, I quickly cleaned the sink with a frying pan and saucepan and quickly checked that they were indeed non-stick. In the pan I cooked the egg without splashing it or even adding a bit of oil. I didn't use a spatula, but moved the pan to see if the egg would slip. To my surprise, he moved very slightly. So easy it almost slipped out of the pan from moving the pan so much. I was even able to turn the egg the other side, again without a spatula, and once again I was able to run it over the pan. In the pan I tried the egg again and again I had the same results. I didn't add any cooking spray or oil, just the pot, pan, and egg. I couldn't turn the egg in the pan by myself so I had to use a spatula but again it slipped off. After washing them better, I found that they suited me better than others. If I don't have to, I don't wash as thoroughly as the trained chef taught me. I also don't stack them on top of each other or with other pots and pans I have. Again, I never have to add cooking spray or oil unless I'm using it as a condiment and not to grease the pan. I even cooked the steak on the stove and put the pan in the oven to finish cooking. The pan has never warped, bent or melted. It retained its usage form after being used. I've used them on low and high heat on my stove top and with a skillet, the highest temp I've had in my oven was 425 degrees. Great cookware set, love it, don't need to add anything to keep it from burning.