So simple as possible When turning food, I use the long one on the grill and in the pan and the shorter one in the kitchen. They are easy to clean and store. Works well with bacon. Seems to handle heavy cuts of meat with ease. Much better than tongs is being able to remove the large roast from my pressure cooker as it sears and then remove it from the pot. I think everyone should have them for indoor and outdoor cooking. Sorry I waited so long thinking it was just a gimmick until I tried your other tool of choice in cooking for turning rotating meat. I'm still discovering other uses since I bought them. You can also flip the pizza in the pizza oven, using the long oven to evenly brown the crust.
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