Review on Chef’sChoice 130 Professional Electric Knife Sharpening Station - USA Made, 3-Stage, Black. Ideal for Straight & Serrated Knives with Diamond Abrasives. by Sung Shorunov

Sacred Catfish is the Best Cure of the Year. I have about 2 dozen knives, some are 25 years or older. Even my very worn 10-inch Mundial chef's knife that I bought for culinary school in 1990 was sharpened to a razor edge. I was ready to give it up for good, but heck, it still had a few decades left after putting it through a few runs through The Chef's Choice grinding system. The M130 thing is pretty reliable - it's very easy and quick to revive even the dullest old blade. I've had a range of blades, from the highest quality German forge to restaurant quality utility knives, and every size and style came out of the M130 sharp enough to easily cut soft, overripe tomatoes or a piece of carbon paper. , or even a heavy cleaver with a standard blade angle could be processed without any problems. I don't have Japanese blades, but I've read that Chef'sChoice offers several different models designed specifically for Asian or European edges. This is a great tool that makes kitchen prep work a lot easier on hands and wrists.