After much research I bought this cast iron fondue pot. Yes, these are cheaper options, but they probably don't cook meat. Used it for chocolate fondue at a party. The guests liked it. Fast and easy to use. I bought the recommended blue liquid to pour into a small metal pot to keep the chocolate warm. Also easy to clean. I was busy with the guests and left the chocolate in the pot overnight. It showed up the very next morning. Scooped most of it out with a spoon. I just used hot water to melt the rest of the cast iron skillet. I also love blue.
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