I like the look of this knife, especially the handle. Very easy to handle and work with. Only bad thing - it needs to be sharpened every day if you really want a sharp knife. It doesn't bother me much - I bought a good knife sharpener here at Revain and it takes a minute to sharpen both knives (I bought 3.5" and 5"). Look at the picture - instead of "Damascus" they wrote "Damascus". Blade, I think this was done on purpose to avoid problems with damascus steel makers.
Sharpening set Ruixin PRO IV RX-008, steel
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