Review on De "Longhi Magnifica ECAM 22.360 coffee machine, black by Gabriela Kurylewicz ᠌

To those who write here that brown liquid is pouring instead of coffee, coffee is not tasty, cappuccino foam is not like that, etc. I can only say one thing: "Buy good coffee, preferably in a coffee shop, preferably freshly roasted and packaged. Buy normal milk!" Try different strengths, volumes and water temperatures. I used to use carob saeko. The last coffee he drank from the cone was ground Dominican Santa Domingo. When manually loading it into a coffee machine, instead of grain, a high-quality tasty drink also turned out. In parallel, because I was very impatient to try to load the grain, I hurried up and bought a lovatso-oro at the nearest supermarket. Lavazo made a disgusting sour drink without coffee foam and smell. Sour is just sour! Not to be confused with the slight sourness found in Arabica. There was a specific sourness. Previously, when using a carob coffee maker, there were similar problems with pavlik (paulig) and other consumer goods lying in stores for six months or a year. As soon as normal grain coffee fell asleep, everything fell into place. The same can be said about milk foam. The milk must be cold with a protein content >=2.8%. Well, in the end it should be milk, not milk powder drink ;) Any of those sold everywhere with a short shelf life makes an excellent foam. Even farm whole with 4.5% -6% fat. In general, very pleased with the purchase. The coffee machine pleases us every day with a new portion of an invigorating drink.