Review on 🥖 HelferX 15-Inch Stainless Steel Rolling Pin for Enhanced Baking - Ideal for Fondant, Dumpling, Ravioli, and Pizza Dough by Becky Gallegos

Name: 🥖 HelferX 15-Inch Stainless Steel Rolling Pin for Enhanced Baking - Ideal for Fondant, Dumpling, Ravioli, and Pizza Dough
Item: 🥖 HelferX 15-Inch Stainless Steel Rolling Pin for Enhanced Baking - Ideal for Fondant, Dumpling, Ravioli, and Pizza Dough
Rating: 1

October 18, 2022

Ideal! Easy for arthritic hands

I'm a "fast" cooker. That means I use store-bought puff pastry. It was perfect for rolling out to the right size for the cake. Since it was a hot day I put the rolling pin in the freezer and it worked great. Stainless steel is the ideal material for a rolling pin. It's lightweight, easy to clean (wipe with a soapy cloth, rinse and wipe with a dry cloth) and much more comfortable on arthritic hands than an old rolling pin with handles.

Pros

Easy setup

Cons

It's ok

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