I made shrimp skewers for my birthday and they were a hit. I followed the instructions and soaked the bamboo sticks before using and the dish came out great. There were only a few chopsticks left after the party, but the chopsticks held moisture really well because they were still good and the food slid right off, even after reheating the next day. They have been placed in a nice plastic canister that can be stored. I would recommend being very careful as the pointed end is very sharp.
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