
Excellent frying pan. I've used it on cookies, cinnamon rolls, and crescent buns and they've done the job perfectly. The cookies have set nice and chewy and have a slightly crunchy crust, just the way I like it. (He didn't burn out, just browned) I use an air grill for more even heating, I haven't tried it in normal mode, but I still don't use it much. I'll try this with bread next to a steamer pan to get a nice crust. You will likely get more of these in the future.

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