I bought a 10" pizza pan. High quality frying pan. It's a good weight, feels well made and has no sharp edges under the hem. It cleans easily in the dishwasher and looks new. My first pizza consisted of slightly moist homemade dough spread out on a baking sheet after rubbing it with olive oil I placed the baking sheet in the oven set on 500. The baking sheet did not warp in the oven and the pizza came out easily intact out of the mold. The bottom didn't brown as much as I wanted but still acceptable. I have also bought two cake pans from the same company and am equally satisfied. I will be buying more cake pans from them in the future, especially for their amazing ones Prices.
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