
Like most of you I was looking for a quick and easy way to make breakfast. After reading other reviews of how others have used this product, here's how it went with my first experience. I've seen others say they rub the floor with olive oil with a paper towel to keep it from sticking. I just drizzled with olive oil. In each I add an egg that I chopped lightly over the yolk with a butter knife from slicing muffins and mix for 5-7 seconds. One lid didn't fit properly, so I covered it with a paper plate in case it exploded. I did both at once (2 eggs). I saw someone say they've been successful since 1:20. Since I had huge balls, I even managed 1:30. There was a click at the beginning, that's all. When they were done I found that the eggs were even beaten. As an added bonus, the cover that didn't fit properly has now been installed. Problem solved. Eggs easily slid out of the container and were quickly washed out. No sticking of eggs. I checked the lid after washing and it still fits much better. The shape is another use and should be 100% I hope.

GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review

300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review

AmazonBasics Silicone Baking Mat Sheet
48 Review

4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review