I love whipped cream. I use it for my dessert, love cookies, muffins, cakes and more. I used to buy cans from the supermarket. But I thought there might be a healthier and more economical way. And the most important part. It tastes better. It's very easy to use. However, make sure you keep the bottle in the fridge for at least 3 hours before using it. Follow the instructions, then you can get the whipped cream you want.
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