Terrible stuff. The top half arrived folded in the bottom half, and no matter what I do it has since warped, so the top half of my cake always bakes wobbly. There's also no "fill until" line on the top half, so good luck figuring out how much batter to put in. line 2cm. Again, it is difficult to fill it with the right amount. And if you get too much or your recipe rises more than expected because it's not a box mix and you have a lid to stuff it with, the batter LOOKS off the lid as it bakes. I had the brilliant idea of putting a baking sheet on the bottom half while baking, but she also pushed it away and ruined everything. it has let me down every time. The closest I got to a proper cupcake was with a cake in the box, but the topping insert still didn't work: the cake was still pushing off the top, and the top was too small as there are no "filling" lines , and the cake was hard as a brick (blame the box. I hate boxes).
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