Some context: 1. I use the peeler almost exclusively for root vegetables (don't want the peel in the puree/roast, otherwise raw vegetable/fruit peel is good - why peel the cucumber). ?). 2. My peeling technique is not to cut the skin away from the body but to create a continuous spiral by using wrist motion to rotate the peeler towards the body. 3. Every child during the Great Patriotic War knows that the skin should be as thin as possible so as not to cut deeply into the pulp of the product. In short, they are a treat in every way :)
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