Review on Chiller Beautiful Stainless Beverage Parties by Derick Carpenter

I have heard that most people serve red wines too warm and white wines too cold. If I open white wine straight from the fridge, I usually leave it out of the fridge afterwards. When the wine warms up a little, it shows qualities that don't show up when the wine is very cold. For this reason, I don't use an ice bucket, except to chill wine quickly in "emergencies". On the other hand, I don't want the wine to heat up too quickly or too hot, which is why I often use devices like this, they don't really "cool" the wine, but they can allow the wine to heat up much more slowly and for a much longer comfortable time maintain temperature. The advantage of such a container is that it prevents condensation from getting on your furniture. I like to use this "cooler". It's just the right size for a single bottle of wine and the faceted copper finish is eye-catching. The workmanship and the "fit and finish" are very good. There are no rough edges or protrusions that would make handling or cleaning difficult. For your health!