When I bought them my husband asked "why?". Well, I use them on baked potatoes, creamy corn, shrimp with garlic sauce. anything that has a bit of sauce splattering all over your plate and getting into other foods you might not want to mix. They have become an integral part. Haven't used them in the oven but they clean great, don't stain, just perfect small dishes! I'm glad I bought them.
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