My other half is a sous chef and his working knives are usually if the pretty expensive kind, and he has been known to make his own too. Any knife that passes his test is in my opinion a good knife - and he loves this one! It’s gorgeous, well made, easy to use, and also cuts properly (obviously the most important part). He uses this at work and has had some compliments about it too - so I would say this is a really decent knife, at a good price, and can be used in a professional setting with no problem.
Grill GFGRIL GF-180, silver/black
47 Review
Cambom Rotary Cheese Grater Shredder Chopper Mandoline Slicer Nut Grinder Vegetable Cutter Hash Brown Potato With Suction Base
43 Review
Geratherm Classic Green Thermometer
44 Review
Skull-Shaped Whiskey Ice Ball Mold Set: 6 Large Sphere Ice Cube Molds with 2.3x2.3 Inch Round Cubes
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review