Review on Instant coffee Nescafe Classic with the addition of ground arabica coffee, bag, 4 packs. 1000 g by Ada Adamek ᠌

The history of Nescafe Classic is quite fascinating. When I first started drinking it, the coffee had a slightly distinct appearance, like flakes instead of a uniform powder. As a result, his sourness was off the charts; he tasted awful. And only with the tiny servings that were specified on the packaging: so many spoons per cup, did he feel truly energized. In order to avoid falling asleep, you needed two or three times as many spoons of coffee as usual. However, something has shifted, and the coffee is no longer good. The repulsive yet stimulating flavor is gone. By the way, the classic wasn't always odorless. There is no longer any flavor. Even at this low price, the classic is not worth taking; it is preferable to waste it on creams, velor, and similar substances. This epoch has ended. Still, she will always stick out in my mind.