Review on Cangshan 1021677 Swedish Sandvik Serrated by Sheila Smith
Game-Changing Serrated Knife!
As someone who spends a lot of time in the kitchen, I can confidently say that this knife has been a game changer. It cuts through bread and tomatoes like they're butter, and the Sandvik steel blade stays sharp after weeks of use. Through trial and error I found that it works best for softer foods rather than tougher meats... Overall, a great addition to any home and kitchen..
- Sharp and durable serrated blade made with high-quality Sandvik steel from Sweden.
- The serrated blade may require more effort to sharpen compared to a non-serrated blade.
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