Bought last spring just before nettle season. For about a month I didn’t approach her at all, I waited for the grass to appear. We went to the country house to the mother-in-law outside the city, narwhali and the X-day came, from that moment I began to squeeze the greens 3 times a day. During the season, as then, of course, more often. The whole family drinks, they are already used to it, and I even pour a few small cans for my parents, although I know that juices are not stored for a long time. After the juices, they became more cheerful, strength increased. It has already become a habit, in general, if there were few salads a day, then you can compensate with juice. The juicer is not to say that it is easy to use. First collect everything, then wash. In this regard, we distribute the responsibilities of who washes it when, because it’s really lazy. But no analogues for working with greens were found on the market. According to reviews on nettles, many juicers simply break the nets. This year works without the slightest claim to quality. It's just a little annoying to wash.
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