Review on Gingerbread House Baking Tray - Perfect for Christmas Desserts, Chocolate, Candy (Silicone, Set of 3) by Paula Kalajdzic
Our first attempt went well but broke because our cookies were too soft
A friend and I used this to bake gingerbread cookies for Christmas. Our first try went well but it broke because our cookie was too soft, but it was easy to pop out of the mold. It works quite well, you just have to be careful with it and it's really thick, so you might have to leave the cookies in the oven a little longer than usual, don't burn them, just a few minutes more. I will attach some photos of our creation and the molds used.
- Brilliantly made
- Makes me nervous
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