Review on Onlyfire Stainless Steel Puller Standard by Nicole Garcia

I'm a caterer and chopping boston cigarette butts is agony. Smoking is the easy part but I've always been afraid to grind them up. First I made them with my hands, and then I tried my claws. The claws helped, but if you grind up 20 Boston cigarette butts you'll hate the claws. In one of my smoker Facebook groups, a guy wrote that he uses it to shred pork. I knew immediately that I had to try. I used to hand crush Boston cigarette butts in aluminum pans. So of course I tried this stainless steel chopper and knew right away that it wasn't a good idea. I had pork all over the counter. I now use a 2 1/2 gallon bucket and it works great. Just plug it into your favorite drill and go to town. You will immediately appreciate it compared to other methods.