Using this product, our team found that it was an excellent addition to our industrial and scientific kitchen. The boards are durable and can handle heavy amounts of dough, which is vital in a busy kitchen. They are also easy to clean and maintain, reducing our cleaning time... However, these boards come in only one size, meaning they might not be suitable for all baking needs. Nonetheless, we recommend KICHENZARD Boards Pastry for any commercial kitchen looking for an efficient and durable solution for their pastry needs..
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