Review on 🧄 Top-rated Chef'n FreshForce Garlic Press: Maximizing Garlic Flavor and Ease of Use by Julia Cano

I have to take the remaining garlic out of the press by hand or with a knife and chop it by hand because it just won't go through the squeeze. Also, where the bottom metal meets the plastic, the garlic always gets under the plastic and makes it very difficult to get out. I have to use the tip of a knife to get it out from under the plastic part when cleaning. Otherwise, you'll end up with rotten garlic in your press. If you look closely at the promotional video they have in the buy window when the lady opens her abs at (0:48), you can see how much garlic is left in the abs and how little she squeezed out for two cloves, and then she said (O :35) You think you're getting 20% more with your press. Compared to what? Not true.