Review on 🔥 Bluetooth BBQ Meat Thermometer with 6 Probe Port for Smoker Grilling – Digital Oven Thermometer with Carrying Case Included by Amanda Thomas

I volunteered to smoke 50 pork shoulders for a church fundraiser. It was supposed to be a 3-day non-stop culinary event with a lot of money at stake alone. We have a very small church. I used one sensor for meat temp and another for smoker temp. Numerous advantages of this little thing. 1. I have set the minimum and maximum smoking temperatures. This allowed me to sleep at night knowing that if the propane ran out (actual) or the drops caught fire (actual), the device would wake me up. 2. I set the maximum meat temperature and looked at the time-temperature graph. After the second batch I had a good idea of when the meat would be ready. 3. With my phone in my pocket, I was able to do other chores around the house without stopping and checking meat (SOP for years). 4. Checking the temperature on the phone is MUCH better than opening the smoker's door, blowing out the smoke, fogging up your glasses, turning on the flashlight and reading the meat thermometer. 5. Grilling is now a relaxing adventure, don't worry, what's the meat doing now, what's the meat doing now, what's the meat doing now? Work. The only downside of this device is that sometimes (3) it restarted on the phone and lost chart history. The presets are still there.