Before that, I always ordered chocolate and strawberry ones, since until recently primecraft was one of the cheapest and most affordable proteins on the market. Now I decided to test a cappuccino with chocolate, and, frankly, I was extremely surprised by the consistency. I read the reviews and decided to compare it with chocolate - indeed, the powder has become larger. In chocolate, the protein is almost like dust - it is ideally stirred in a manual shaker, the drink turns out to be thick. In cappuccino, the powder is much larger, and even if you shake it well, lumps still remain. Drinking this is many times more unpleasant than chocolate or strawberries - the cocktail turns out to be unsaturated. On milk, at least somehow, but on water it’s really bad.
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