How to live without them? Food spoils quickly and I've been using green bags for years. They are much more economical and just as good. Vegetables and fruits last up to three times longer if you take the time to prepare them before putting them in the fridge. Run a sink with cold water and add about 1/2 cup vinegar. Put your food in one at a time, turn them over and let them sit for a minute or two, then take them out and let them dry on a tea towel. My entire counter will be filled with groceries. Sort into bags after drying. Grapes, strawberries, blueberries - seriously last 3 weeks and still taste great. I keep my romaine and cilantro in Brilliance containers and they will last for weeks. Just cut off the ends and put a few inches of water inside. I'm glad I don't compost so much food that has gone bad!
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