Review on KitchenBoss Vacuum Sealer Machine: Automatic Food Storage And Preservation System For Dry And Moist Foods by Daniel Beaver
Dry the contents - my new review
Learned the difficult way that the moisture in the food to be sealed should first be semi-removed by dabbing on a paper towel before entering into the machine. My first use where I did not do this resulted in some liquid entering the well in the machine. Had to carefully remove the fluids and clean the surface.
Pros
- Perfect for sous vide cooking since it seals in the flavor and juices of food
Cons
- It may be too expensive for some households
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