Review on 🌡️ Top-Rated BestGK Double-Probe Meat Thermometer: Fast 2s Instant Read, Waterproof, Alarm Function & Calibration – perfect for Cooking, Beef, Grilling, BBQ & Candy by David Edwards

So many things to explore: an external probe for perfectly cooked roasts, for example, but the REAL reason you should have one of these is because they're fast (within seconds) and accurate reading when baking and roasting. No more "almost done” chicken or overcooked beef. Even my cakes and bread can be checked for readiness. I like that the temperature readings received are large and easy to read even in a vaporous haze of food.