This was my wife's Christmas present and based on reviews and recommendations I preferred more expensive products of a similar size and features. I bought two to replace the two non-electric fondue pots we already had and they were warmly received. I'll give a short list of pros and cons: Pros: Quick and easy setup Heats up quickly Easy to use Easy to clean Cons: Temperatures too extreme The only downside was that the temperature was felt to be too high in all directions. It was a little difficult to keep our broth fondue from overcooking or being hot enough to cook the meat. Cheese fondue had a similar problem, but the cheese didn't "cook". Overall this fondue pot was good value for money and with quality temperature control a great meal. Hopefully they need a "break-in period" to get the heating element into the groove. Will be updated when problems are found.
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