Review on 🥖 Fulimax Baguette Pan - Nonstick Perforated French Bread Pans for Golden, Crispy Loaves by Helen Love

I love these baguette/lunch boxes. They are heavier and more durable than some of the others I've bought recently. They have rims on the sides that make them more durable. The whole pan feels solid. The best thing about these pans is that they cook evenly and the crust on the bottom also browns. I don't have to flip the baguettes to brown the bottom. Also, my bread looks store-bought. I feel like a pro baking on these baking sheets. I tried to put two pans in my oven and some of my bread burned on the pan touching the rim of the oven. So, lesson learned. However, my bread from another pan without touching the oven wall was perfect. Bake evenly all around. I am very happy with these pans and looking forward to baking bread!