I have a kettle on my desk, and whenever I want a quick meal without leaving the office, I put a brick of ramen in a bowl and pour boiling water water from kettle on it. Cover the bowl with a lid and when it has cooled sufficiently, the pasta will be soft. It works, but this pan is just better for the purpose. The non-stick bowl is very easy to clean and very practical - I can eat straight from the pot (although in this case I use wooden/plastic utensils to avoid scratching the inside). The exterior is plastic and it doesn't look like it's designed to take a beating. I would definitely keep it away from other heat sources and try not to drop it. But otherwise I'm satisfied.
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