I am a commercial chef. I cook 100 to 600 meals in 3 hours. Portion control is key, and with this large platform and the ability to weigh up to 66 pounds, I can hit my numbers with ease. I use it for weekly inventory as it is either mains or battery powered. Removable stainless steel plate is easy to disinfect. The 66# limit and tare feature allows me to weigh myself right into my hotel pans. Its area is about 12 x 12 inches. And while it's solidly built, it's still lightweight. I like it so much that I use the same one at home. Grams, ounces, ounces and pounds or just pounds, the mode function puts you in control, I'm sure you'll love it as much as I do.
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