I've noticed food service providers use this carrier to decide to give it a try. When preparing a festive dinner for 25-35 people, he is always in a hurry to prepare side dishes and fish at the last moment so that they are served hot and not overcooked. We put boiling water in a pot at the bottom to warm up the carrier before placing the cooked food on it. We could prep the food in a few hours and store it in a container until ready to serve. I'm going to buy some hotplates this year as I've seen them used and they keep the heat in the cupboard so food stays at temperature longer.
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