Cheap Chinese cheap. So thin that the edges of the cups are sharp. The ends of the handles are cut into the hand, and the bottom of the edges of the handles are rough and sharp. Don't waste money. I bought these to measure my pets food. I will smooth out pointy ends and sharp edges. Maybe even seal it with tape. Luckily I have new high-quality ones for my kitchen. Update: They are so terrible I am sending them back. Nobody who cooks will ever use them!
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