Don't buy it like a regular spatula. It is very thin and can only hold light products. Not suitable for roasting, chopped vegetables or meat. We mainly use it for scrambled eggs, small pieces of fish and thin Swedish pancakes. It is very flexible and easily gets under the products. My only complaint is that the handle is held in place by two prongs that are either soldered or somehow glued to the back of the spatula and the joint eventually breaks. It may last longer if you wash it by hand, but in our house everything can be washed in the dishwasher (except kitchen knives). The spatula will last around 18 months in our house before we have to buy a new one.
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