Following a period of two years of use. Purchasing is not something I encourage doing. The milk that is used for whipping has been heated to an unsafe level. It is important to perform a number of operations, including draining the water, mixing it, and then lowering it once more. Because steam shoots forth in all directions, you will need a rag to cover the opening. Also, you run the risk of getting burned. The coffee has gone stale, and it's quite bitter and hot. When the amount of straight is increased, the flavor becomes diluted and watery.
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