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Review on Food Grade Mineral Oil (16 fl oz) for Cutting πŸ”ͺ Boards, Butcher Blocks, Counter Tops & Wooden Utensils - USP Grade by Tim Hollinger

Revainrating 5 out of 5

Protects wood from food

I have used this mineral oil on some of the wood putty knives I make. The oil enhances the deeper color of the wood and protects the wood from cooking oils. It does the job I bought it for. It is easy to apply and prevents anything from sticking to the spatulas. When the spatulas are washed, they are not soaked in water with detergent, but washed, rinsed and dried. I will oil again after a few washes. I apply about four coats of oil before first use.

Pros
  • Colorless, tasteless and odorless
Cons
  • Not automatic