Review on Aisoso Wood Rolling Pin: Extra Long Thickened Dough Roller for Baking, Multipurpose Wooden Kitchen Tool (17.7 X 1.38 inches, Natural) by Amrozi Papi
Yes and No for my opinion
Pastry dough sticks terrible. I really like using it, just don't expect most things not to stick, constantly flouring it is must or using parchment paper.
Pros
- Great value
Cons
- It may be harder to clean and dry than other rolling pins with removable handles or covers
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