I used them to make whiskey chocolate muffins for a birthday party. They were the perfect size, even fit in a cupcake rack and didn't make the cake soggy or leaky. I ordered the standard cupcakes from the grocery store and created something fun and quirky using whiskey and a decorative tag (so easy!). My guests enjoyed the choice of whether to pour the whiskey into the cake, drizzle over the frosting, or simply sip. Can't wait to try them with other flavor combinations or see what else I can use them with. Alcohol is not necessary, it makes the liquid thicker.
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