Review on ☕ Bialetti - Moka Express Italia Collection: Iconic Stovetop Espresso Maker, Authentic Italian Coffee Brewer, Moka Pot 3 Cups (4.3 Oz - 130 Ml), Aluminium, Red, Green, and Silver Colored by Anastazja Zawada ᠌

This is a timeless piece, don't you agree? As far as I can tell, the Moka Express model of the Bialetti coffee maker is the only one in the line that is produced directly in Italy. While I sip my coffee, I can almost taste Italy. Take a colored Moka, by the way, because I've seen a number of unpainted pure aluminum ones, and with time the water seems to leave traces on them, making them appear less neat. The colored ones, on the other hand, retain their original color. Also, I have a red and gold Moka, so you could say that the color scheme of the flag is rather lovely. Yet. I spent a considerable amount of time deliberating over which size to purchase. In the morning, I have my customary huge mug of coffee with a strength that is somewhere between a lungo and an Americano. Mug 300 ml I use a slide to measure out two tablespoons of ground coffee and brew it on the device. A 3-serving Moka is 120 ml. In the same manner, the consumption of coffee on it is 4 tablespoons (according to the technique, it is not suggested to put less than this amount in since the necessary pressure will not be formed, and the output will be a liquid burda). But 120 ml. And in both of these ways, I had the idea to either take a six-portion serving or even a nine-portion serving and divide it in half for two people. It was unclear to me what the coffee's strength would be on a scale of one to three, whether it could be watered down, or whether 240 milliliters (6 serves) should be brewed. I ended up taking 3. In addition, I did not speculate. The geyser principle operates in a unique manner. A strong espresso will be produced from a pure volume of 120 milliliters. We fill the cup to the top with hot water until it reads 300, and then we serve you a Lungo. By the way, depending on my mood, I continue to brew coffee not only in this amazing Bialetti, but also sometimes in a Turk, and sometimes I just brew it in a mug the old fashioned way. By the way, this is how I do it in case you were wondering. 3 distinct flavors, distinguished by their levels of saturation, acidity, and fragrance. Every single thing is mouthwatering. However, the Bialetti Moka Express is also a source of unique visual enjoyment for me. Take it, you won't regret it)