Don't be confused, this is NOT a fryer! This is a CONVECTION oven. Doesn't matter? How much air circulates. The air fryer moves the air like a hurricane inside - you can't put light objects in the fryer or they will fly apart (consider melting grated cheese on something - if you try it in the air fryer the cheese will fly all over the place ) and melt on the grates, tag, etc.). The CONVECTION oven moves air gently to maintain a constant temperature throughout the oven. The fan on this unit can also be turned off, so if you want to melt shredded cheese on garlic bread or nachos, you can. This is a REALLY big toaster - about the size of a microwave! It will take up a lot of shelf space. However, because of the size, you can fit a full-size pizza, a large chicken, or multiple dishes. And you can use regular plates and pans instead of small toaster bowls. Despite the fact that the oven is large, it heats up quickly. The bread is toasted about 5 minutes after the cold start. The controls allow you to set the temperature for both the top and bottom heating elements, choose whether the convection fan is on, whether the skewer is on, both are on, or neither. After 20 minutes, the timer must be turned and then set accordingly. All controls are analog dials - a digital panel would be a nice upgrade. I would definitely recommend this convection oven if you have the space.
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