Review on Samuelworld Stackable Silicone Baby Food Storage Container With Hard Lid - 12 Portions Of 2.5Oz For Homemade Purees, Vegetables & Fruits - Food Grade Tray In Pink by Mary Hunt

I bought these to use for homemade chicken stock. After I have cooked my chicken, I put the stock in here and then freeze them; then it is easy to pull out 2.5oz "cubes" for cooking. The only thing that I was not expecting is the the lids do not affix tightly and this leads to ice crystals forming on the underside of the lid and the top of my stock cubes. When my kids were babies (30 years ago) I made my own baby food and stored the food in a vacuum sealed bags. If I were using this for baby food, I think the ice crystals might bother me, but for my purpose it is perfect!