Review on Recipe Right Large Loaf Pan by Wilton - Enhanced SEO-Optimized Standard Steel Baking Pan by Tina Wolford

First of all I have to say that this is a quality small loaf pan. It has the same materials and quality as the pan I've had for 25 years. That being said, the pan is an odd size, an ounce or two less in capacity than the "regular" small bread plan, like others I've had, and disposables. In my use case the size is not critical but for those who need the exact size it is. The rounded top edge is also not standard. The non-standard rim adds rigidity to the pan but is more difficult to clean when making banana bread or meatloaf.