I chose for a long time, in the end I took the top Delonghi, cooks bombovski, and one of the few that prepares the right capicino - first coffee, then foam, and not like others usually do - on the contrary. It’s also convenient - a double-walled milk jug, bought milk for cappuccino (at least 3% protein), poured it in, stands in the refrigerator, needs to be cooked - got it, cooked it, put it away.
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