I'm a professional cook, I really like these tools and have a lot of experience using them for big prep jobs. However, it's too boring to use immediately on lemons or limes. I've used it for pancakes and found it ok, but when I tried using it for limes I cut my hand. I have no problem with cheap products as they are typically used in kitchens but they should at least do what they advertise straight out of the box.
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