Poor quality, don't cut yourself on sharp edges! At first glance I thought they were ok, but upon closer inspection I found a list of cons. At first I noticed that the edges of the spoon and fork bowl might not be sharp, but I definitely didn't want to run my tongue or lips over them. At this point I decided I just used some sandpaper to chip the edges. Then I noticed that the spoon has a strange bend/bend where it meets the bowl and the handle (Photo 1). There is also a sharp edge at the end of the handle (photo 2) which I didn't notice until it got caught on a kitchen towel. Also not 9.4 inches as described, but 8 5/8 inches.
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